SIR Final Exam Module 1 Quiz (Questions Answers)

SIR Final Exam Module 1 Quiz (Questions Answers). The SIR (Serving It Right) Module 1 is an essential component of the Serving It Right program, which is a mandatory certification for anyone serving or selling alcohol in British Columbia, Canada.

This module is designed to provide learners with a comprehensive understanding of the legal responsibilities that come with serving alcohol, and the potential consequences of failing to comply with these responsibilities.

The module covers a wide range of topics related to alcohol and the law, including the legal drinking age, responsible beverage service, and the potential risks and liabilities associated with serving alcohol. Learners will also explore the different types of liquor licenses, and the rules and regulations surrounding the sale and service of alcohol.

SIR Final Exam Module 1 Quiz

SIR Module 1 Quiz

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Module 1: Alcohol and Your Legal Responsibilities
Serving It Right Final Exam
Total Items: 44
Passing Score: 80%

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1) What are some signs that an ID may be fake?

A) The photo doesn't match the person in front of you

B) The holograms or watermarks look fake or blurry

C) The expiration date is in the future

D) All of the above

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2) How can you verify the authenticity of an ID?

A) Check the expiration date

B) Look for holograms or watermarks

C) Confirm the name and photo on the ID match the person in front of you

D) All of the above

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3) What are the accepted forms of ID in British Columbia?

A) Driver's license, passport, and citizenship card

B) Driver's license, passport, and health card

C) Driver's license, passport, and credit card

D) Driver's license, passport, and student ID

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4) How can you tell if someone is a minor when they don't have identification?

A) Ask for their birthdate

B) Ask for their name and address

C) Ask them to recite the alphabet backwards

D) None of the above

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5) As a server or bartender, what is your responsibility when a customer leaves the premises?

A) None, once they are off the premises it is no longer your responsibility

B) Ensure they have a safe and legal way to get home

C) Call the police if they are behaving in a dangerous or erratic manner

D) None of the above

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6) What is the maximum amount of alcohol that can be served to a customer in one order?

A) 1 drink

B) 2 drink

C) 3 drink

D) 4 drink

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7) What are some examples of Duty of Care?

A) Providing safe transportation options for customers who have been drinking

B) Monitoring and cutting off customers who appear to be intoxicated

C) Offering non-alcoholic beverage options

D) All of the above

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8) What is the legal age limit for accepting expired ID in British Columbia?

A) None, expired ID is never acceptable

B) Up to 1 year after the expiration date

C) Up to 2 years after the expiration date

D) It depends on the type of ID and the circumstances

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9) What forms of ID are acceptable for verifying age in British Columbia?

A) Only government-issued ID, such as a driver's license or passport

B) Any form of ID with a photo, such as a student ID or credit card

C) No ID is required if the patron looks old enough

D) A handwritten note from a parent or guardian

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10) How can you tell if someone is a minor and not legally allowed to drink alcohol?

A) By their clothing or appearance

B) By asking them their age

C) By checking their ID

D) By observing their behavior

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11) What is the penalty for serving alcohol to a minor in British Columbia?

A) A warning from the government regulator

B) A small fine

C) Revocation of the liquor license

D) Jail time

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12) As a server or bartender, what is your responsibility when a patron leaves the establishment intoxicated?

A) Nothing, it's their own responsibility to get home safely

B) Call a taxi or arrange a safe ride home for them

C) Allow them to drive home, as long as they're not visibly impaired

D) Encourage them to walk home if it's not too far

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13) If a patron appears to be intoxicated, what should you do as a server or bartender?

A) Offer them water or coffee to sober up

B) Keep serving them alcohol to maintain their good mood

C) Cut them off and find them a safe way home

D) Ignore the situation and continue with your duties

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14) Who is responsible for Duty of Care in a licensed establishment?

A) Only the manager or owner

B) The government regulator

C) The patron consuming alcohol

D) All staff members, including servers and bartenders

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15) What is Duty of Care in relation to serving alcohol?

A) Ensuring patrons are having a good time

B) Taking reasonable steps to prevent harm to patrons and others

C) Maximizing profits for the establishment

D) Ignoring potential risks or liabilities

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16) What is the purpose of Identifying Minors to Prevent Underage Drinking?

A) To ensure the safety of minors

B) To protect the business from legal action

C) To prevent minors from driving under the influence

D) To prevent minors from buying and consuming alcohol

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17) Who has the Responsibility on the Premises?

A) The customer

B) The government

C) The business

D) The community

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18) What is the Duty of Care?

A) The legal requirement to sell alcohol responsibly

B) The responsibility of the customer to drink responsibly

C) The responsibility of the government to regulate alcohol sales

D) The responsibility of the business to maximize profits

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19) What is the legal age for consuming alcohol?

A) 16 years old

B) 18 years old

C) 19 years old

D) 21 years old

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20) What is the capacity limit for serving alcohol?

A) There is no capacity limit

B) It is determined by the number of employees working at the establishment

C) It is determined by the size of the establishment

D) It is determined by the establishment's liquor license

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21) What is a public safety concern when serving alcohol?

A) Ensuring patrons have a good time

B) Providing free alcohol to regular customers

C) Overcrowding in the establishment

D) Allowing minors to consume alcohol

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22) What are the legal responsibilities for dispensing and consuming liquor?

A) Ensuring patrons are happy

B) Providing free alcohol to regular customers

C) Refusing service to intoxicated individuals

D) Allowing minors to consume alcohol

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23) What are the time requirements for serving alcohol?

A) Alcohol can only be served during daylight hours

B) Alcohol can be served 24 hours a day, 7 days a week

C) Alcohol can only be served during certain hours as specified by the liquor license

D) There are no time restrictions for serving alcohol

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24) What is a legal requirement for serving alcohol?

A) Providing free samples to customers

B) Allowing patrons to bring their own alcohol

C) Displaying the establishment's liquor license

D) Serving alcohol to minors with parental consent

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25) How is alcohol regulated?

A) Through education programs for patrons

B) Through strict laws and regulations

C) Through public shaming of establishments that serve alcohol

D) Through voluntary compliance by establishments

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26) What is considered too much alcohol according to British Columbia's low-risk drinking guidelines?

A) 5 drinks for men and 3 drinks for women in a single sitting

B) 10 drinks for men and 8 drinks for women in a week

C) 3 drinks for men and 2 drinks for women in a single sitting

D) 15 drinks for men and 12 drinks for women in a week

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27) Why is alcohol regulated?

A) To limit the amount of fun people can have

B) To generate revenue for the government

C) To reduce the harms associated with alcohol consumption

D) To restrict access to alcohol for certain groups of people

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28) Which of the following is a legal responsibility for serving alcohol?

A) Ensuring patrons have a good time

B) Refusing service to intoxicated individuals

C) Allowing minors to consume alcohol

D) Providing free alcohol to regular customers

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29) How should staff respond to an intoxicated patron in a licensed establishment?

A) Refuse service and encourage them to leave

B) Offer water or non-alcoholic beverages

C) Call a taxi or offer to arrange transportation

D) All of the above

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30) What is the maximum fine for a first offence of serving alcohol to a minor in most Canadian provinces?

A) $1,000

B) $2,000

C) $5,000

D) $10,000

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31) Why is alcohol regulated?

A) To restrict the sale and consumption of alcohol

B) To promote responsible alcohol service

C) To prevent alcohol-related harms

D) All of the above

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32) How much alcohol is in one standard drink of wine?

A) 8 ounces

B) 12 ounces

C) 5 ounces

D) 1 ounce

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33) What is the legal age for purchasing and consuming alcohol in most Canadian provinces?

A) 18

B) 19

C) 20

D) 21

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34) What is the maximum blood alcohol concentration (BA allowed for drivers in most Canadian provinces?

A) 0.05%

B) 0.08%

C) 0.10%

D) 0.15%

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35) How long after the completion of liquor service must patrons leave a liquor-primary establishment in most Canadian provinces?

A) 30 minutes

B) 1 hour

C) 2 hours

D) 3 hours

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36) What is the legal capacity for most standard drink sizes in Canada?

A) 10 ounces

B) 12 ounces

C) 16 ounces

D) 14 ounces

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37) Is the recommended maximum alcohol consumption for women the same as for men?

A) True

B) False

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38) According to the guidelines, what is the maximum number of drinks a man should consume in a week, in order to reduce his long-term health risks?

A) 9 drinks a week

B) 12 drinks a week

C) 15 drinks a week

D) 18 drinks a week

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39) According to the guidelines, what is the maximum number of drinks a woman should consume in a week, in order to reduce his long-term health risks?

A) 5 drinks per week.

B) 8 drinks per week.

C) 10 drinks per week.

D) 12 drinks per week.

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40) Imagine that you work as a server in a bar that is licensed to serve liquor between 4:00 pm and 2:00 am.

Activity:

3:00 am — Cash out and sign your time sheet.

A) good practice (G)

B) required by law (R)

C) prohibited by law (P)?

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41) Imagine that you work as a server in a bar that is licensed to serve liquor between 4:00 pm and 2:00 am.

Activity:

2:45 am — You sip a beer while you finish cleaning up.

A) good practice (G)

B) required by law (R)

C) prohibited by law (P)

D) Option A and B

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42) Imagine that you work as a server in a bar that is licensed to serve liquor between 4:00 pm and 2:00 am.

Activity:

2:30 am — You ensure all patrons have left the bar.

A) good practice (G)

B) required by law (R)

C) prohibited by law (P)

D) none of them

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43) Imagine that you work as a server in a bar that is licensed to serve liquor between 4:00 pm and 2:00 am.

Activity:

2:15 am — You remind remaining patrons that they must leave in the next 15 minutes.

A) good practice (G)

B) required by law (R)

C) prohibited by law (P)

D) patrons on demand (D)

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44) Imagine that you work as a server in a bar that is licensed to serve liquor between 4:00 pm and 2:00 am.

Activity:

2:00 am — You refuse to allow any more patrons to enter the bar

A) good practice (G)

B) required by law (R)

C) prohibited by law (P)

D) All of the above

Your score is

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