ServSafe Manager Practice Test 2024 with Study Guide [PDF]: Prepare for the ServSafe Manager certification exam with our comprehensive practice test. Our sample test includes 90 questions and answers, review questions, and exam prep resources based on the latest FDA Food Code and industry best practices.
Increase your chances of success and achieve food safety excellence with our ServSafe Manager practice test today. These ServSafe Manager Practice Tests may help your ServSafe Certification Online Course Prep better.
ServSafe Manager Practice Test 2024
Ace the ServSafe Manager certification exam with our comprehensive ServSafe Manager Practice Test.
Our practice test includes 90 multiple-choice questions and answers, review questions, and sample questions based on the latest FDA Food Code and industry best practices. Increase your chances of success and get the food safety knowledge you need with our ServSafe Manager Practice Test today.
- Personal hygiene and cross-contamination – 8-10 questions
- Time and temperature – 8-10 questions
- Cleaning and sanitation – 8-10 questions
- Food safety regulations – 8-10 questions
- Foodborne microorganisms – 12-15 questions
- Purchasing and receiving – 8-10 questions
- HACCP (Hazard Analysis and Critical Control Points) – 12-15 questions
- Food Safety Management and Regulations – 8-10 questions
ServSafe Manager Training Program
ServSafe Manager is a food safety training program offered by the National Restaurant Association Educational Foundation (NRAEF). It is designed for managers and supervisors in the food service industry who are responsible for the overall food safety and sanitation of their operations. The program provides managers with the knowledge and skills they need to maintain a safe and healthy food service environment.
The ServSafe Manager program covers a wide range of topics related to food safety, including foodborne illness, personal hygiene, sanitation, food preparation, and more. The course includes a textbook and a proctored exam, and upon passing the exam, the individual will receive a ServSafe Manager certification. This certification is valid for five years, and individuals must retake the exam to renew their certification.
The ServSafe Manager program is based on the latest FDA Food Code and other food safety regulations and its goal is to educate managers to identify and prevent food safety hazards in their establishment, by providing them with the knowledge and skills they need to maintain safe and healthy environments in their operations.
In addition to the in-person training, ServSafe Manager also offers online courses that provide the same information as in-person classes and are self-paced. The online courses include interactive modules and quizzes, and proctored exams.
ServSafe Manager Course Content
The ServSafe Manager Training Program is designed to provide managers and supervisors in the food service industry with the knowledge and skills they need to maintain a safe and healthy food service environment. The program covers a wide range of topics related to food safety and sanitation, including:
- Introduction to food safety
- Microorganisms and foodborne illness
- Personal hygiene and sanitation
- Time and temperature control
- Cleaning and sanitation
- Safe food preparation and storage
- Pest management
- Preventing cross-contamination
- Allergens
- Food safety regulations and enforcement
The program includes a textbook and a proctored exam, and upon passing the exam, the individual will receive a ServSafe Manager certification. The certification is valid for five years, and individuals must retake the exam to renew their certification.
| Test Name | ServSafe Manager Exam |
| Exam Mode | Online / Offline |
| Language Offered | Online: English, Spanish and Chinese. Print: English, Spanish/English, Korean/English, Chinese/English, French Canadian/English, Japanese/English. |
| Total Question | 90 questions (including 10 pilot questions) |
| Questions Types | Multiple Choice |
| Passing Marks | 70% or higher. |
| Certification Validity | 5 Years |
| Time Duration | 2 Hours |
| Course Plus Exam Cost | $179 |
| No. of Retake | Two per 30 days and a maximum of four attempts within 1 year. |
A pilot item is an exam item that is not worth any points.
ServSafe Manager Study Guide
A ServSafe Manager Study Guide is a resource that can help individuals prepare for the ServSafe Manager certification exam. A study guide typically includes information on the topics covered in the exam, as well as practice questions, test-taking strategies, and other resources to help individuals prepare for the exam.
The study guide can be in various forms such as a book, online materials, flashcards, and practice tests. It is generally recommended to use multiple study resources to ensure that you have a well-rounded understanding of the material and increase your chances of passing the exam.
It’s important to note that the ServSafe Manager Study Guide is not the official exam material and the questions and answers may not be the same as in the actual exam. It’s just a study aid that helps the test taker to have a good understanding of the material and prepare for the test.
Resources Link
- Review the ServSafe Manager Exam Blueprint for the content areas the exam covers.
- Manager Online Training and Certification Exams
- Certified Food Professional Food Manager Certification Study Guide[PDF]
- Preventing Cross-Contamination [PDF]
- ServSafe handwashing guidelines [PDF]
- Holding Food Without Temperature Control [PPT]
- Monitoring Time and Temperature When using thermometers [PPT]
- Review When do food handlers have to wash their hands [PPT]
As a reminder, these questions and answers are for reference only and are not intended to be used for any official or certification exams.
ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation The ServSafe® and ServSafe Food Handler, ServSafe Alcohol, and ServSafe Allergens, Workplace ® training courses are administered by the National Restaurant Association Educational Foundation and have not been approved, authorized, endorsed, been involved in the development of, or licensed the substantive content of this page.