ServSafe Practice Test 2024 [Updated With New Rules]

ServSafe Practice Test 2024 [Updated With New Rules]: Prepare for the ServSafe certification exam with our comprehensive practice test. Our test includes 90 questions and answers, review questions, and ServSafe exam prep resources to help you pass the ServSafe Manager, Food Handler, Alcohol, and Allergens exams. Get access to the latest industry-specific content and increase your chances of success with our ServSafe practice test today.

ServSafe is a food safety training program that provides resources to help individuals and businesses in the food industry maintain safe and healthy environments. One of the key components of the program is the ServSafe exam, which is a 90-question test that covers a wide range of topics related to food safety.

To prepare for the ServSafe exam, individuals can take a ServSafe course that covers all the material that will be on the test. This typically includes information on foodborne illness, personal hygiene, sanitation, food preparation, and more. Additionally, many courses provide review questions and answers to help students study for the exam.

ServSafe Practice Test 2024

The ServSafe exam itself is 90 multiple-choice questions, and it is designed to test the student’s understanding of food safety principles and practices. The questions are designed to be challenging, so it’s important to study and review all the material before taking the test.

To help students study for the exam, ServSafe provides a number of resources, including review questions and answers. These review questions are similar to the questions that will be on the actual exam, and they can be a great way to test your knowledge and identify areas where you may need more study.

In addition, to reviewing questions and answers, ServSafe also provides a number of other resources to help students prepare for the exam, including practice tests, study guides, and online training modules.

Overall, the ServSafe exam is an important tool for ensuring that individuals and businesses in the food industry have the knowledge and skills they need to maintain safe and healthy environments. By taking a ServSafe course and utilizing the review questions and other resources provided by ServSafe, individuals can feel confident and well-prepared when they take the exam.

ServSafe Practice Test Content

The ServSafe exam is a multiple-choice test that covers a wide range of topics related to food safety. The test is divided into several sections, each of which focuses on a specific aspect of food safety. The sections and the approximate number of questions per section are:

  1. Personal hygiene and cross-contamination – 8-10 questions
  2. Time and temperature – 8-10 questions
  3. Cleaning and sanitation – 8-10 questions
  4. Food safety regulations – 8-10 questions
  5. Foodborne microorganisms – 12-15 questions
  6. Purchasing and receiving – 8-10 questions
  7. HACCP (Hazard Analysis and Critical Control Points) – 12-15 questions
  8. Food Safety Management and Regulations – 8-10 questions

The ServSafe exam is 90 multiple-choice questions and it is given in a time frame of 2 hours, to pass the exam, individuals must achieve a score of at least 75% or higher. Upon passing the exam, the individual will receive a ServSafe certification, which is valid for five years.

ServSafe Test

Some of the courses offered by ServSafe include:

  1. ServSafe Manager:
  2. ServSafe Food Handler:
  3. ServSafe Alcohol:
  4. ServSafe Allergens:
  5. ServSafe Workplace:
1. ServSafe Manager Course

ServSafe Manager is a food safety training program offered by the National Restaurant Association Educational Foundation (NRAEF). It is designed for managers and supervisors in the food service industry who are responsible for the overall food safety and sanitation of their operations. The program provides managers with the knowledge and skills they need to maintain a safe.

  • Time
    120 minutes
  • Items
    90 questions
  • Fees
    $179
  • Certificate Validity
    Five years
2. ServSafe Food Handler Course

It is designed for entry-level food service workers and those who are new to the food industry. The program provides workers with the basic knowledge and skills they need to maintain a safe and healthy food service environment.

  • Time
    not timed
  • Items
    40 questions
  • Fees
    $15
  • Certificate Validity
    Three years
3. ServSafe Alcohol:

The ServSafe Alcohol® training program is a training program focused on responsible alcohol service and sales. The program is designed for servers, bartenders, and managers in the food service industry who are involved in the sale and service of alcohol.

  • Time
    not timed
  • Items
    70 questions
  • Fees
    $30
  • Certificate Validity
    Three years
4. ServSafe Allergens

The ServSafe Allergens training program is a training program offered by the National Restaurant Association Educational Foundation (NRAEF) that focuses on identifying, preventing, and managing food allergies in food service operations. The program is designed for servers, cooks, and managers in the food service industry who are responsible for the handling and preparation of food.

  • Time
    not timed
  • Items
    40 to 60 questions
  • Fees
    $12
  • Certificate Validity
    Three years
5. ServSafe Workplace

It is designed for all employees in food service operations, not just managers and supervisors. The program covers a wide range of topics related to food safety, including foodborne illness, personal hygiene, sanitation, food preparation, and more. It is intended to provide all employees with the knowledge and skills they need to maintain a safe and healthy food service environment.

  • Time
    not timed
  • Items
    40 to 60 questions
  • Fees
    $22 to $30
  • Certificate Validity
    Three years

As a reminder, these questions and answers are for reference only and are not intended to be used for any official or certification exams.

 ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation The ServSafe® and ServSafe Food Handler, ServSafe Alcohol, and ServSafe Allergens, Workplace ® training courses are administered by the National Restaurant Association Educational Foundation and have not been approved, authorized, endorsed, been involved in the development of, or licensed the substantive content of this page.