Canada Liquor Server Training Final Practice Test Online

Canada Liquor Server Training Final Practice Test Online: The real practice test is untimed however, once you start your test, you can not leave the camera view. On average, it takes approximately 30 to 45 minutes to complete. This practice test can help your Canada Liquor Server Training Certificate Online preparation better.

During the real test, the proctors have the ability to view the screen and utilize the mouse and keyboard as if they were sitting next to you. Once the exam starts, your proctor will monitor everything on the computer screen, but can no longer utilise your mouse and keyboard.

Anyone who serves handles or sells alcohol, as well as security staff, must be in possession of a certification. You can also check various Alcohol Serving Courses in Canada.

Canada Liquor Server Training Final Practice Test Online

Test Your Knowledge

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Canada Liquor Server Training
Final Practice Test 3
Total Items: 33
Question Type: Multiple Choice
Passing Marks: 80%
Time Limit: N/A

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1) Which of the following you should not allow, as a responsible Special Occasion Permit (SOP) holder in Ontario? (select all that apply)

A) Promote a variety of non-alcoholic drinks for free

B) Service to minors, or supplying of alcohol to minors.

C) Free alcohol to be given as a prize in a contest

D) Encouraging immoderate alcohol consumption

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2) As a server, it is your right and obligation to provide safe alcohol service. That includes making smart decisions based on:

A) If you had difficulty making the right decision in this scenario, be sure to go back and review the course material.

B) Knowledge of how alcohol impacts the human body

C) Knowledge of your legal rights and obligations

D) Knowledge of how to keep your guests and your workplace safe

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3) If the same number of standard drinks is consumed. which guest will most likely have the lowest BAC?

A) A female with a low body weight

B) A female with high body weight

C) An older male with a high body weight and who is not physically fit.

D) A young, physically fit male.

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4) How much alcohol by volume is to be served for Wine?

A) 29 mL / 1 oz

B) 85 mL / 3 oz

C) 142 mL / 5 oz

D) 341 mL / 12 oz

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5) Which of the following statements is true in regard to rating your guest?

A) A guest who is relaxed and in control should be rated Red according to the Traffic Light System.

B) A guest's BAC always hits its peak while the individual is still in the establishment.

C) It can take up to 30 minutes for a guest to feel the effects of alcohol.

D) A guest's rating will only change slowly over time.

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6) A customer wants to buy alcohol in a grocery store and presents an expired Ontario Driver's Licence. This is the only I.D. the customer has. What should the cashier do?

A) Sell the alcohol and ask the customer to return later with a valid I.D.

B) Get a manager's permission to sell the alcohol.

C) Refuse the sale.

D) Ask the customer to leave.

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7) If someone brings in a bottle of wine and does not finish it what are the requirements for them to take the rest home? (select all that apply)

A) the cork must be flushed

B) the bottle must be concealed in a bag

C) the patron cannot be intoxicated

D) the patron must leave in vehicle

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8) Which of the following is true about people with a high tolerance for alcohol? Select all that apply.

A) They show fewer signs of intoxication at high BAC levels.

B) They have lower BAC levels no matter how much they drink.

C) high tolerance can drink more alcohol

D) drink large amounts of alcohol and not appear drunk

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9) How long do servers have to clear signs of service after the last call?

A) 45 mins after last call

B) 25 mins after last call

C) 40 mins after last call

D) 30 mins after last call

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10) Which of the following would suggest that a customer's identification is fake? Select all that apply.

A) The physical description on the card doesn't match the person standing in front of you.

B) It is an out-of-province I.D.

C) There are odd-sized or mismatched numbers and letters.

D) Thicker lamination around the photo area.

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11) When to check ID? (Select all that apply)

A) Body language or behavior is unusual

B) If a person is a Women

C) if a person is not physically fit

D) When a person looks younger than 25 years of age

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12) Maria is slurring her speech, and having difficulty with coordination and balance. Is she intoxicated?

A) Yes, slurred speech is always a sign of intoxication.

B) No, difficulty with coordination and balance are rarely signs of intoxication.

C) Maybe, but Maria may have a medical condition that mimics these signs.

D) Yes, difficulty with coordination and balance are always signs of intoxication.

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13) Which of the following statements are true, where must an establishment purchase their alcohol and what are the conditions and acceptations? (select all that apply)

A) banquet - BYOW allows outside wine to be served while patrons are sitting at a table eating a meal

B) restaurants - BYOW allows outside wine to be served

C) alcohol must be purchased from a government store or stores operated by Brewers Retail Inc

D) alcohol must be purchased under the license

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14) As a license holder it is your responsibility to control who goes behind the bar; what are some of the acceptations of that? (select that apply)

A) any special or VIP guests

B) manufacturer representatives

C) authorized employees

D) government inspectors

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15) Calculate the estimated BAC for the following person.

Sex: Female
Weight: 100 lbs
No. of Standard Drinks: 3
Time: Two Hours

A) 0.04%.

B) 0.09%.

C) 0.05%.

D) 0.07%.

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16) As a Duty of Care in a Private Event, How would you provide help to prevent drinking and driving? (select all that apply)

A) Match them with a Designated Driver.

B) Invite them to stay overnight.

C) Provide taxi numbers or public transit schedules.

D) Offer to make calls for them to find a safe ride home.

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17) Alcohol slows down the central nervous system and impacts how a person thinks. acts. and mines. This means alcohol

A) Narcotic

B) Medication

C) Stimulant

D) Depressant

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18) What is the most effective way to determine if your customers have been drinking prior to arrival? Select all that apply.

A) Ask the customers' friends whether they've been drinking.

B) Talk to them and pay attention to what they say, and how they say it.

C) Ask customers directly how many drinks they've had before arriving.

D) Assess customers for physical signs of intoxication.

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19) Alcohol is metabolized in the body at a set rate. For most people. that rate is:

A) Approximately one standard drink an hour.

B) Approximately two standard drinks an hour.

C) Approximately one standard drink every 90 minutes.

D) Approximately one standard drink every 2 hours.

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20) What is the legal drinking age in Ontario?

A) 18 years Old

B) 19 years Old

C) 20 years old

D) 21 years old

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21) Which of the following is not acceptable when verifying a customer's I.D.?

A) Taking the wallet from the customer and removing their I.D. to examine it

B) Asking the customer to sign a piece Of paper to compare signatures.

C) Calculating the customer's age from their date of birth.

D) Asking the customer to spell their full name, including middle name.

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22) How much alcohol by volume is to be served for Beer?

A) 142 mL / 5 oz

B) 29 mL / 1 oz

C) 85 mL / 3 oz

D) 341 mL / 12 oz

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23) Employees working for a licensed establishment may be found civilly liable for intoxicated customers who injure themselves or others. Which of the following is also true about Civil Liability?

A) It can only arise under the provisions of the Liquor Licence Act (LLA).

B) It involves a court finding of negligence or lack of Duty of Care.

C) It applies only to servers and bartenders. not to owners and managers.

D) It means that criminal charges are laid by the police.

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24) For which of the following situations should you write up an incident report? Select all that apply.

A) Customers complained about a loud party at another table.

B) Transportation was arranged for an intoxicated customer.

C) A fight broke out.

D) A customer slipped and injured themselves.

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25) Which of the following are things that servers could do to help ensure a safe environment? Select all that apply.

A) Ask for help from co-workers or your manager if a situation gets out of control.

B) Use the Traffic Light System to assess your customers.

C) Monitor your customers' alcohol consumption.

D) Ask for help from other customers if a situation gets out of control.

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26) Which of the following activities could lead the Alcohol and Gaming Commission of Ontario (AGCO) to suspend a licence?

A) Serving customers under the age of 19.

B) Selling only beer, wine, and spirits with higher alcohol content.

C) Carrying only one type of non-alcoholic beverage.

D) Failing to list accurate food prices and descriptions in the menu.

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27) What are the rules about bringing outside alcohol into a licensed establishment?

A) outside alcohol is permitted only after the manager approval.

B) sampling of outside alcohol is permitted in the presence of the manufacturer/ representative

C) outside alcohol is not permitted on site that is to be in connection with the sale or service of food/liquor

D) outside alcohol that is to be awarded as a prize at a lottery event is permitted

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28) What is the law in regard to the hours in which an establishment is able to sell alcohol?

A) Monday- Sunday 11:00 am - 2:00 am

B) These time frames do not apply to mini bars

C) Accept on December 31; 11:00 am - 3:00 am

D) All of the above

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29) In order to be a valid ID, identification must (select all that apply)

A) be issued by a government;

B) person’s address

C) include person’s photograph

D) include date of birth

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30) To be eligible for a Tailgate Event Permit in Ontario, the tailgate event must be which of the following types of live sporting events

A) Semi-professional

B) Professional

C) All of the above

D) Post-secondary

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31) Which of the following is true about Sandy's Law? Select all that apply.

A) You cannot serve alcohol to anyone unless the Sandy's Law poster is displayed.

B) Only restaurants need to display a sign warning about the dangers of Fetal Alcohol Spectrum Disorder (FASO).

C) All licensed establishments and retail Stores must display a sign warning about the dangers Of Fetal Alcohol Spectrum Disorder (FASO).

D) You cannot serve alcohol to a pregnant woman.

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32) What kind of signs are required to be posted? (select all that apply)

A) a license is required to be posted in a visible spot

B) Name of the Manager with Contact Details

C) liquor selection for sale

D) the price of the beverages and non-alcoholic selection for sale

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33) Calculate the estimated BAC for the following person.

Sex: Male
Weight: 225 lbs
No. of Standard Drinks: 2
Time: One Hour

A) 0.02%.

B) 0.01%.

C) 0.04%.

D) 0.03%.

Your score is

More Practice Test

The training in each province and territory differs depending on the liquor laws and has different names:

Serving It Right (British Columbia),: www.responsibleservicebc.gov.bc.ca
Proserve Program (Alberta): proserve.aglc.ca
Serve it Right (Saskatchewan), business.tourismsaskatchewan.com
Smart Choices (Manitoba): smartchoicesmb.ca
Smart Serve Ontario (Ontario), smartserve.ca
Service in Action (Quebec), www.educalcool.qc.ca
It’s Good Business: Responsible Service of Alcohol (New Brunswick), training.aitnb.com
It’s Good Business (Nova Scotia), onlinetraining.tourismhrc.com
It’s Our Business (Prince Edward Island), members.restaurantscanada.org
It’s Good Business: Responsible Service of Alcohol (Newfoundland and Labrador) hnl.ca/training/serve-responsible-nl/
Be a Responsible Server (B.A.R.S) (Yukon) yukon.ca