Canada Liquor Server Training Final Test Answers

Canada Liquor Server Training Final Test Answers 2022: Smart people must join the Liquor Server Training to serve Liquor at any liquor-licensed establishments. The purpose of the Canada Liquor Server Training is to ensure that individuals who serve alcohol are knowledgeable and responsible.

It is essential to follow the guidelines provided in the study guide, take the practice quizzes, and review the material thoroughly to ensure success on the final test. Remember, the main goal is to promote responsible and safe alcohol service to protect both customers and the establishment.

The training program covers a variety of topics, including the effects of alcohol on the body, responsible service practices, identification of minors, recognizing signs of intoxication, and how to handle difficult situations. Anyone who serves handles or sells alcohol, as well as security staff, must be in possession of a Liquor Server Training certification. You can also check various Alcohol Serving Courses in Canada.

Canada Liquor Server Training Final Test Answers

This is just a demo test. After successful completion of the Smart Serve Final Test, you will be issued a NEW eCertificate with a 5-year expiry date. In the original test, If your session fails the integrity check, you will receive a FAILED session and lose your attempt.

Test Your Knowledge
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Final Practice Test
Canada Liquor Server Training Final Test Answers

Total Items: 33
Question Type: Multiple Choice
Passing Marks: 80%
Time Limit: N/A

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1) Ian's aunt has offered him a job at her restaurant. Ian is 16 years old. Which of the following jobs can Ian perform? Select all that apply.

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2) Which foods are better at slowing down the rate of alcohol absorption into the bloodstream? Select all that apply.

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3) For which of the following situations should you write up an incident report? Select all that apply.

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4) When should you start assessing customers using the Traffic Light System?

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5) Heather tells her manager that she is stopping service for two customers who have had too much to drink. The manager disagrees and tells Heather to serve them another round of drinks. Heather serves the drinks and sends the customers home in a taxi. One of the customers falls and hits his head while getting out of the taxi. He is taken to the hospital with serious injuries to his head and face. Who can be held responsible?

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6) BAC stands for:

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7) Which of the following statements is true in regard to rating your guest?

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8) Why is it important to know that caffeinated energy drinks are stimulants that can mask the effects of alcohol?

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9) Who grants licences for the sale and service of alcohol in Ontario?

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10) A customer showing signs of intoxication was refused the sale of alcohol by a cashier. Twenty minutes later. the cashier notices the same customer trying to purchase alcohol at another check-out. What should the cashier do?

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11) What is the most effective way to determine if your customers have been drinking prior to arrival? Select all that apply.

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12) What is not allowed under a Special Occasion Permit (SOP) for a private event? Select all that apply.

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13) Which of the following customers will likely have the lowest BAC after consuming the same number of Standard Drinks in the same amount of time?

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14) As a responsible server, why is it important to understand the meaning of a "Standard Drink"?

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15) What must you do when intoxicated persons arrive at your bar?

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16) Which of the following indicates that an I.D. may have been tampered with? Select all that apply.

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17) What strategies can you use to prevent over-service? Select all that apply.

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18) Which of the following would be the most effective in preventing intoxication?

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19) If a customer is served to the point of intoxication, when does the server's responsibility end?

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20) Which of the following are permissible hours for the sale of alcohol in a grocery store?

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21) On average, it takes approximately how many minutes for alcohol to reach the brain?

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22) Generally, what are the permissible hours for selling and serving alcohol in a licensed establishment?

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23) A customer wants to buy alcohol in a grocery store and presents an expired Ontario Driver's Licence. This is the only I.D. the customer has. What should the cashier do?

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24) Which of the following is not a Standard Drink?

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25) Which of the following is not an acceptable form of I.D.?

 

 

 

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Which of the following are things that servers could do to help ensure a safe environment? 26) Select all that apply.
a
a

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27) Which of the following are not allowed under the Liquor Licence Act (LLA)? Select all that apply.

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28) Under what circumstances could you serve customers who look underage. but have no I.D.?

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29) In understanding the effects of alcohol. which of the following statements is true? Select all that apply.

 

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30) A cashier notices a person, who appears to be underage, passing money to a customer who is entering the store. The underage person waits outside while the customer puts a six-pack of beer on the cashier's counter. What should the cashier do?

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31) What is the legal drinking age in Ontario?

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32) What are the ways in which civil liability can arise? Select all that apply.

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33) Which of the following are considered a violation of the Liquor Licence Act (LLA)? Select all that apply.

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The Canada Liquor Server Training program is typically offered by approved third-party training providers, who are authorized to administer the training and provide certification to successful candidates. The program may be delivered in various formats, including in-person training sessions, online courses, or a combination of both.

  1. Serving It Right (British Columbia),: www.responsibleservicebc.gov.bc.ca
  2. Proserve Program (Alberta): proserve.aglc.ca
  3. Serve it Right (Saskatchewan), business.tourismsaskatchewan.com
  4. Smart Choices (Manitoba): smartchoicesmb.ca
  5. Smart Serve Ontario (Ontario), smartserve.ca
  6. Service in Action (Quebec), www.educalcool.qc.ca
  7. It’s Good Business: Responsible Service of Alcohol (New Brunswick), training.aitnb.com
  8. It’s Good Business (Nova Scotia), onlinetraining.tourismhrc.com
  9. It’s Our Business (Prince Edward Island), members.restaurantscanada.org
  10. It’s Good Business: Responsible Service of Alcohol (Newfoundland and Labrador) hnl.ca/training/serve-responsible-nl/
  11. Be a Responsible Server (B.A.R.S) (Yukon) yukon.ca