Canada Liquor Server Training Final Practice Test Online

Canada Liquor Server Training Final Practice Test Online: The real practice test is untimed however, once you start your test, you can not leave the camera view. On average, it takes approximately 30 to 45 minutes to complete. This practice test can help your Canada Liquor Server Training Certificate Online preparation better.

During the real test, the proctors have the ability to view the screen and utilize the mouse and keyboard as if they were sitting next to you. Once the exam starts, your proctor will monitor everything on the computer screen, but can no longer utilise your mouse and keyboard.

Anyone who serves handles or sells alcohol, as well as security staff, must be in possession of a certification. You can also check various Alcohol Serving Courses in Canada.

Canada Liquor Server Training Final Practice Test Online

Test Your Knowledge

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Canada Liquor Server Training
Final Practice Test 3
Total Items: 33
Question Type: Multiple Choice
Passing Marks: 80%
Time Limit: N/A

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1) To be eligible for a Tailgate Event Permit in Ontario, the tailgate event must be which of the following types of live sporting events

A) Post-secondary

B) All of the above

C) Semi-professional

D) Professional

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2) As a license holder it is your responsibility to control who goes behind the bar; what are some of the acceptations of that? (select that apply)

A) government inspectors

B) authorized employees

C) any special or VIP guests

D) manufacturer representatives

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3) Which of the following statements are true, where must an establishment purchase their alcohol and what are the conditions and acceptations? (select all that apply)

A) restaurants - BYOW allows outside wine to be served

B) alcohol must be purchased under the license

C) banquet - BYOW allows outside wine to be served while patrons are sitting at a table eating a meal

D) alcohol must be purchased from a government store or stores operated by Brewers Retail Inc

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4) What is the law in regard to the hours in which an establishment is able to sell alcohol?

A) These time frames do not apply to mini bars

B) Accept on December 31; 11:00 am - 3:00 am

C) All of the above

D) Monday- Sunday 11:00 am - 2:00 am

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5) As a server, it is your right and obligation to provide safe alcohol service. That includes making smart decisions based on:

A) If you had difficulty making the right decision in this scenario, be sure to go back and review the course material.

B) Knowledge of how alcohol impacts the human body

C) Knowledge of your legal rights and obligations

D) Knowledge of how to keep your guests and your workplace safe

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6) A customer wants to buy alcohol in a grocery store and presents an expired Ontario Driver's Licence. This is the only I.D. the customer has. What should the cashier do?

A) Refuse the sale.

B) Get a manager's permission to sell the alcohol.

C) Sell the alcohol and ask the customer to return later with a valid I.D.

D) Ask the customer to leave.

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7) What kind of signs are required to be posted? (select all that apply)

A) Name of the Manager with Contact Details

B) a license is required to be posted in a visible spot

C) the price of the beverages and non-alcoholic selection for sale

D) liquor selection for sale

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8) In order to be a valid ID, identification must (select all that apply)

A) be issued by a government;

B) person’s address

C) include date of birth

D) include person’s photograph

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9) Maria is slurring her speech, and having difficulty with coordination and balance. Is she intoxicated?

A) Yes, difficulty with coordination and balance are always signs of intoxication.

B) No, difficulty with coordination and balance are rarely signs of intoxication.

C) Yes, slurred speech is always a sign of intoxication.

D) Maybe, but Maria may have a medical condition that mimics these signs.

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10) Which of the following activities could lead the Alcohol and Gaming Commission of Ontario (AGCO) to suspend a licence?

A) Serving customers under the age of 19.

B) Failing to list accurate food prices and descriptions in the menu.

C) Carrying only one type of non-alcoholic beverage.

D) Selling only beer, wine, and spirits with higher alcohol content.

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11) As a Duty of Care in a Private Event, How would you provide help to prevent drinking and driving? (select all that apply)

A) Provide taxi numbers or public transit schedules.

B) Invite them to stay overnight.

C) Match them with a Designated Driver.

D) Offer to make calls for them to find a safe ride home.

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12) What is the most effective way to determine if your customers have been drinking prior to arrival? Select all that apply.

A) Talk to them and pay attention to what they say, and how they say it.

B) Assess customers for physical signs of intoxication.

C) Ask the customers' friends whether they've been drinking.

D) Ask customers directly how many drinks they've had before arriving.

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13) Which of the following statements is true in regard to rating your guest?

A) A guest who is relaxed and in control should be rated Red according to the Traffic Light System.

B) A guest's BAC always hits its peak while the individual is still in the establishment.

C) It can take up to 30 minutes for a guest to feel the effects of alcohol.

D) A guest's rating will only change slowly over time.

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14) What is the legal drinking age in Ontario?

A) 18 years Old

B) 19 years Old

C) 21 years old

D) 20 years old

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15) How much alcohol by volume is to be served for Wine?

A) 341 mL / 12 oz

B) 142 mL / 5 oz

C) 29 mL / 1 oz

D) 85 mL / 3 oz

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16) Which of the following is not acceptable when verifying a customer's I.D.?

A) Asking the customer to sign a piece Of paper to compare signatures.

B) Calculating the customer's age from their date of birth.

C) Taking the wallet from the customer and removing their I.D. to examine it

D) Asking the customer to spell their full name, including middle name.

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17) Which of the following you should not allow, as a responsible Special Occasion Permit (SOP) holder in Ontario? (select all that apply)

A) Service to minors, or supplying of alcohol to minors.

B) Promote a variety of non-alcoholic drinks for free

C) Free alcohol to be given as a prize in a contest

D) Encouraging immoderate alcohol consumption

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18) If the same number of standard drinks is consumed. which guest will most likely have the lowest BAC?

A) A female with a low body weight

B) A female with high body weight

C) An older male with a high body weight and who is not physically fit.

D) A young, physically fit male.

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19) Calculate the estimated BAC for the following person.

Sex: Male
Weight: 225 lbs
No. of Standard Drinks: 2
Time: One Hour

A) 0.02%.

B) 0.01%.

C) 0.03%.

D) 0.04%.

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20) For which of the following situations should you write up an incident report? Select all that apply.

A) A customer slipped and injured themselves.

B) A fight broke out.

C) Transportation was arranged for an intoxicated customer.

D) Customers complained about a loud party at another table.

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21) If someone brings in a bottle of wine and does not finish it what are the requirements for them to take the rest home? (select all that apply)

A) the patron cannot be intoxicated

B) the cork must be flushed

C) the bottle must be concealed in a bag

D) the patron must leave in vehicle

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22) Calculate the estimated BAC for the following person.

Sex: Female
Weight: 100 lbs
No. of Standard Drinks: 3
Time: Two Hours

A) 0.04%.

B) 0.05%.

C) 0.07%.

D) 0.09%.

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23) Which of the following is true about people with a high tolerance for alcohol? Select all that apply.

A) They show fewer signs of intoxication at high BAC levels.

B) They have lower BAC levels no matter how much they drink.

C) high tolerance can drink more alcohol

D) drink large amounts of alcohol and not appear drunk

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24) What are the rules about bringing outside alcohol into a licensed establishment?

A) outside alcohol is not permitted on site that is to be in connection with the sale or service of food/liquor

B) outside alcohol is permitted only after the manager approval.

C) sampling of outside alcohol is permitted in the presence of the manufacturer/ representative

D) outside alcohol that is to be awarded as a prize at a lottery event is permitted

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25) How much alcohol by volume is to be served for Beer?

A) 85 mL / 3 oz

B) 142 mL / 5 oz

C) 29 mL / 1 oz

D) 341 mL / 12 oz

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26) Which of the following is true about Sandy's Law? Select all that apply.

A) Only restaurants need to display a sign warning about the dangers of Fetal Alcohol Spectrum Disorder (FASO).

B) You cannot serve alcohol to a pregnant woman.

C) You cannot serve alcohol to anyone unless the Sandy's Law poster is displayed.

D) All licensed establishments and retail Stores must display a sign warning about the dangers Of Fetal Alcohol Spectrum Disorder (FASO).

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27) Employees working for a licensed establishment may be found civilly liable for intoxicated customers who injure themselves or others. Which of the following is also true about Civil Liability?

A) It applies only to servers and bartenders. not to owners and managers.

B) It means that criminal charges are laid by the police.

C) It involves a court finding of negligence or lack of Duty of Care.

D) It can only arise under the provisions of the Liquor Licence Act (LLA).

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28) Alcohol is metabolized in the body at a set rate. For most people. that rate is:

A) Approximately one standard drink an hour.

B) Approximately two standard drinks an hour.

C) Approximately one standard drink every 2 hours.

D) Approximately one standard drink every 90 minutes.

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29) Alcohol slows down the central nervous system and impacts how a person thinks. acts. and mines. This means alcohol

A) Medication

B) Depressant

C) Narcotic

D) Stimulant

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30) When to check ID? (Select all that apply)

A) Body language or behavior is unusual

B) if a person is not physically fit

C) If a person is a Women

D) When a person looks younger than 25 years of age

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31) How long do servers have to clear signs of service after the last call?

A) 45 mins after last call

B) 40 mins after last call

C) 25 mins after last call

D) 30 mins after last call

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32) Which of the following would suggest that a customer's identification is fake? Select all that apply.

A) Thicker lamination around the photo area.

B) There are odd-sized or mismatched numbers and letters.

C) The physical description on the card doesn't match the person standing in front of you.

D) It is an out-of-province I.D.

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33) Which of the following are things that servers could do to help ensure a safe environment? Select all that apply.

A) Use the Traffic Light System to assess your customers.

B) Monitor your customers' alcohol consumption.

C) Ask for help from co-workers or your manager if a situation gets out of control.

D) Ask for help from other customers if a situation gets out of control.

Your score is

More Practice Test

The training in each province and territory differs depending on the liquor laws and has different names:

Serving It Right (British Columbia),: www.responsibleservicebc.gov.bc.ca
Proserve Program (Alberta): proserve.aglc.ca
Serve it Right (Saskatchewan), business.tourismsaskatchewan.com
Smart Choices (Manitoba): smartchoicesmb.ca
Smart Serve Ontario (Ontario), smartserve.ca
Service in Action (Quebec), www.educalcool.qc.ca
It’s Good Business: Responsible Service of Alcohol (New Brunswick), training.aitnb.com
It’s Good Business (Nova Scotia), onlinetraining.tourismhrc.com
It’s Our Business (Prince Edward Island), members.restaurantscanada.org
It’s Good Business: Responsible Service of Alcohol (Newfoundland and Labrador) hnl.ca/training/serve-responsible-nl/
Be a Responsible Server (B.A.R.S) (Yukon) yukon.ca