Serving It Right Final Exam Answers 2024 Questions Answers

Serving It Right(SIR) Final Exam Answers 2024 Questions Answers. In addition to taking practice tests, it’s important to review the course materials thoroughly and take advantage of any other study resources that are available. This may include attending training sessions, reviewing course notes or study guides, or seeking feedback from colleagues or supervisors who have already completed the SIR program.

It’s also important to approach the final exam with a positive mindset and a clear understanding of the importance of responsible alcohol service. The SIR program is designed to promote public safety and prevent harm related to alcohol consumption, and by completing the program and passing the final exam, you demonstrate your commitment to providing safe and responsible service to your customers.

Serving It Right Final Exam Answers 2024

In summary, taking the Serving It Right Final Exam is a helpful way to prepare for the SIR final exam, but it’s important to approach the exam with a comprehensive understanding of the course materials and a commitment to responsible alcohol service. By completing the SIR program and obtaining a valid SIR certificate, you demonstrate your commitment to promoting public safety and responsible alcohol service and contribute to a safer and healthier community.

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Serving It Right Final Exam Answers 2023
Total Questions: 35
Time Limit: N/A
Passing Score 80%

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1) Which of the following statements is true about a person's blood alcohol concentration (BAC)?

A) A person's BAC is higher if they drink on a full stomach.

B) A person's BAC is higher if they drink slowly over a long period of time.

C) A person's BAC is higher if they consume drinks with a higher alcohol content.

D) A person's BAC is not affected by their weight or gender.

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2) What is considered too much alcohol according to British Columbia's low-risk drinking guidelines?

A) 5 drinks for men and 3 drinks for women in a single sitting

B) 10 drinks for men and 8 drinks for women in a week

C) 3 drinks for men and 2 drinks for women in a single sitting

D) 15 drinks for men and 12 drinks for women in a week

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3) What is the legal capacity for most standard drink sizes in Canada?

A) 10 ounces

B) 12 ounces

C) 16 ounces

D) 14 ounces

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4) True or false: A customer who appears to be over the age of 30 does not need to provide identification when purchasing alcohol.

A) True

B) False

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5) What should an employee do if they accidentally sell alcohol to a minor?

A) Apologize and refund the purchase

B) Notify a manager and document the incident

C) Ignore the mistake and hope it doesn't happen again

D) Blame the minor for looking older than they are

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6) What should you do if a customer becomes overly flirtatious or sexually suggestive towards you or another employee?

A) Ignore the behavior and continue serving the customer

B) Politely but firmly discourage the behavior and continue serving the customer

C) Refuse service and ask the customer to leave

D) Report the behavior to management or a supervisor

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7) What is the purpose of a "last call" in a bar or restaurant?

A) To let customers know that the establishment is closing soon

B) To give customers one last chance to order alcohol before closing

C) To encourage customers to drink quickly

D) To encourage customers to stay longer

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8) Which of the following is a common psychological sign of intoxication?

A) Nausea

B) Aggression

C) Slow reaction time

D) Slurred speech

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9) Which of the following is NOT a common physical sign of intoxication?

A) Dilated pupils

B) Slurred speech

C) Loss of balance

D) Slow reaction time

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10) What forms of ID are acceptable for verifying age in British Columbia?

A) Only government-issued ID, such as a driver's license or passport

B) Any form of ID with a photo, such as a student ID or credit card

C) No ID is required if the patron looks old enough

D) A handwritten note from a parent or guardian

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11) Is the recommended maximum alcohol consumption for women the same as for men?

A) True

B) False

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12) According to the guidelines, what is the maximum number of drinks a woman should consume in a week, in order to reduce his long-term health risks?

A) 5 drinks per week.

B) 8 drinks per week.

C) 10 drinks per week.

D) 12 drinks per week.

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13) Imagine that you work as a server in a bar that is licensed to serve liquor between 4:00 pm and 2:00 am.

Activity:

2:00 am — You refuse to allow any more patrons to enter the bar

A) good practice (G)

B) required by law (R)

C) prohibited by law (P)

D) All of the above

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14) What is a standard drink size according to Serving It Right?

A) 8 ounces

B) 12 ounces

C) 16 ounces

D) It varies depending on the type of beverage

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15) Which of the following statements is TRUE? (select all that apply)

A) Alcohol makes you happy.

B) Mixing drinks causes greater levels of intoxication.

C) Alcohol cools the body.

D) Alcohol relieves stress.

E) Time is the only thing that sobers you up.

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16) A smaller, lighter person will generally become intoxicated faster than a larger.

A) True

B) False

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17) In B.C., police officers can enforce administrative and monetary penalties against a driver with a BAC of 0.05% or above.

A) True

B) False

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18) Which patron is more likely to become intoxicated first?

A) This patron got 6 hours sleep the previous night, has worked a 10 hour day, and has come in for a drink right after work.

B) This patron got 9 hours sleep the previous night, has worked an 8 hour day, and has come in for a drink right after work.

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19) In each situation below, which patron is more likely to become intoxicated first?

A) This patron had a salad with their alcoholic beverage

B) This patron had a steak with their alcoholic beverage

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20) Females typically become intoxicated faster than males.

A) True

B) False

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21) What are the three components of an effective RBS program?

A) Professional environment, coordinated chaos, intervention strategies

B) Fun atmosphere, independent work, inaction strategies

C) Professional environment, coordinated teamwork, intervention strategies

D) Casual atmosphere, uncoordinated teamwork, ignoring problematic situations

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22) An intoxicated patron sitting with friends is creating a disturbance and refuses your polite, but firm request that she leave the premises. What should you do?

A) Notify a co-worker for back-up

B) Call the bouncer at the door and have the patron ejected from the premises.

C) Tell all of the patron’s friends that the patron is drunk and they should make sure she gets home safely.

D) Take steps to slow down liquor service to he

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23) You’ve been working at this bar for a few years and know most of the regular patrons. A patron who usually comes in with his pool team has come into the bar alone, and doesn’t seem as sociable as usual. He’s not seated in your section. What should you do? Select the best option.

A) Respect the patron’s privacy and take no further notice.

B) Send the patron a free drink to help him cheer up.

C) Tell the person controlling the door that the rest of the team will arrive soon.

D) Tell the server in that section what you’ve observed.

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24) When to check ID? (Select all that apply)

A) When a person looks younger than 25 years of age

B) Body language or behavior is unusual

C) If a person is a Women

D) if a person is not physically fit

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25) Calculate the estimated BAC for the following person.

Sex: Male
Weight: 225 lbs
No. of Standard Drinks: 2
Time: One Hour

A) 0.01%.

B) 0.02%.

C) 0.03%.

D) 0.04%.

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26) Calculate the estimated BAC for the following person.

Sex: Female
Weight: 100 lbs
No. of Standard Drinks: 3
Time: Two Hours

A) 0.04%.

B) 0.05%.

C) 0.07%.

D) 0.09%.

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27) Martin is a male in his late twenties who weighs about 180 lbs. He started drinking at 4 pm, and by 7 pm, has had five standard drinks. What is his approximate BAC?

A) approximate BAC is 0.05.

B) approximate BAC is 0.06.

C) approximate BAC is 0.07.

D) approximate BAC is 0.08.

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28) Can you recognize a standard drink? For each of the drinks described below, decide whether it is less than, more than, or roughly equal to one standard drink.

This 9-ounce pina colada is 13% alcohol.

A) Less than a standard drink

B) Equal to a standard drink

C) More than a standard drink

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29) What is drink spiking?

A) The practice of serving non-alcoholic drinks to patrons

B) The practice of adding alcohol or illicit drugs to another person’s drink without their knowledge

C) The practice of serving drinks with too much alcohol

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30) What is the purpose of displaying social responsibility posters or tent cards in the service area of licensed establishments?

A) To promote the sale of alcoholic beverages

B) To encourage patrons to consume more alcohol

C) To create greater patron awareness of moderate drinking

D) To discourage designated driver programs

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31) What is the first step in dealing with a patron who is intoxicated?

A) Offer them a non-alcoholic drink

B) Call 911

C) Monitor their behavior and slow down service

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32) What is the "last call" practice?

A) A policy where the sale of alcohol stops before closing time

B) A policy where customers are required to leave the establishment before closing time

C) A policy where the establishment offers discounted drinks during the final hour of operation

D) A policy where servers and bartenders are required to stop serving alcohol to customers who appear to be intoxicated

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33) What is the recommended approach for handling a customer who is attempting to drive while under the influence of alcohol?

A) Offer to call them a cab and send them home

B) Continue to serve them drinks until they are no longer attempting to drive

C) Provide them with free food or non-alcoholic beverages as an incentive to stay

D) Allow them to leave and hope they make it home safely

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34) What is the recommended approach for handling a customer who is highly intoxicated and causing a disturbance in the establishment?

A) Offer to call them a cab and send them home

B) Cut them off from further alcohol service and ask them to leave

C) Continue to serve them drinks until they calm down

D) Ignore the situation and hope it resolves itself

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35) What is the "cut-off" limit for serving alcohol to a customer?

A) 1 drink per hour

B) 2 drinks per hour

C) 3 drinks per hour

D) There is no specific "cut-off" limit, it depends on the individual customer

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